A 5 burner grill changes the way you cook outside, turning a quick weeknight meal into a spread worth lingering over. Whether you host big weekend dinners or just want more flexibility for everyday cooking, the right configuration removes bottlenecks at the grate. The list below focuses on grills with five-burner capability and adjacent setups that handle similar workloads, so you can match size, fuel, and features to the way you actually cook.
The Choices Worth Comparing
Weber Q 2800N+ Portable Propane Grill (Midnight Black)
Monument Grills 2-Burner Stainless Steel Propane Grill Mesa200S
Captiva Designs Propane and Charcoal Grill Combo with Side Burner
GRILL DEPOTS 4-Burner Propane Gas Grill with Griddle Pan
Captiva Designs 4-Burner Propane Gas BBQ Grill with Side Burner
King Kooker 1700 Portable Propane Outdoor Cooker Package
Blackstone 22-Inch Tabletop Griddle with 2 Burners (1666)
GRILL DEPOTS 3-Burner Propane Gas Grill with Double-Layer Lid
More Details On Our Top Picks
Portable grills usually force you to choose between heat and convenience, but the Weber Q 2800N+ in Midnight Black closes that gap. It runs on propane and reaches the kind of temperatures you’d expect from a full-size unit, which makes it a real cooking tool rather than a tailgate warmer.
The cast-iron grates hold heat well, so sear marks show up even on thinner cuts. It’s a natural fit if your “grill” is the trunk of a car or a small apartment balcony with no permanent setup. For shoppers wanting a stationary five-burner build, the Captiva Designs 4-Burner model reviewed later is a more conventional backyard option.
Key Advantages
- Wide temperature range for a portable grill, suitable for both low-and-slow roasting and high-heat searing
- Cast-iron cooking surface retains and radiates heat for consistent results
- Compact propane format works on small patios and travels well for tailgates or camping
- Midnight Black finish pairs cleanly with darker outdoor furniture
Points To Note
- Smaller grate area limits the number of burgers or steaks per cook compared to full-size grills
- Propane tank and regulator need storage space when not in use
- Without a dedicated side table, you may want a separate prep surface nearby
Quick Facts
Whose Shelf It Belongs On
Tailgaters, apartment dwellers, and weekend travelers who want grill-quality searing without committing to a full backyard station.
Look Elsewhere When
You host large gatherings and need a bigger cooking surface, in which case the Captiva Designs 4-Burner Propane Gas BBQ Grill offers more space.
Small patios don’t have to mean small meals. The Monument Grills Mesa200S uses a 304 stainless steel build and a Clearview lid that lets you watch the food without lifting the hood and bleeding heat. The foldable side shelves drop down when not in use, which matters in tight outdoor spaces where every inch counts.
The total cooking area is 450 square inches split between a 320-square-inch primary zone and a 130-square-inch warming rack. Knob control keeps the experience straightforward, and the stainless finish ages gracefully when wiped down after each cook. For anyone wanting more burners and a side burner in a similar footprint, the GRILL DEPOTS 3-Burner reviewed below expands the layout.
Useful Touches
- Foldable shelves reduce the footprint when the grill is parked in a corner or against a railing
- 304 stainless steel burners are built for longevity outdoors
- Clearview lid removes the guesswork from monitoring food
- Two-burner setup with warming rack supports multi-item meals
Less Ideal Details
- Two burners limit simultaneous high-heat zones compared to a four or five-burner layout
- Stainless steel requires regular wiping to keep its appearance, especially near coastal air
- Smaller primary surface means fewer steaks per batch than larger competitors
Feature Snapshot
Who Will Love This
Couples, renters, and anyone working with a narrow patio who still wants real grilling capability rather than a balcony compromise.
Swap It Out When
You regularly cook for larger groups, in which case the Captiva Designs 4-Burner Propane Gas BBQ Grill gives you more burners and a side burner for bigger meals.
Choosing between gas and charcoal usually means picking a side. The Captiva Designs combo answers that dilemma with a 61-inch counter running a propane grill, a charcoal grill, and a side burner, all operating on independent controls. That means weeknight speed from gas and weekend smoke from charcoal without buying two separate units.
It’s a large footprint, so plan space accordingly. The side burner handles pots and sauces while the main grills handle proteins and sides. For cooks who prefer a single fuel source and tighter dimensions, the Monument Grills Mesa200S two-burner setup is a friendlier fit for smaller spaces.
Strengths Worth Knowing
- Three independent cooking zones let you run gas, charcoal, and a side burner at once
- Long counter layout supports full meal prep without juggling plates
- Propane convenience on one side, charcoal flavor on the other
Things To Weigh
- Large footprint needs a generous patio or deck
- Two fuel types means managing both propane and charcoal supplies
- Cleaning takes longer since grease and ash both need attention
Right Fit For
Backyard cooks who want the convenience of propane and the flavor of charcoal in a single station, with room to spare.
Reach For A Different Pick When
You want a single-fuel, lower-maintenance setup, in which case the Captiva Designs 4-Burner Propane Gas BBQ Grill delivers focused gas performance.
Cast iron does the heavy lifting on the GRILL DEPOTS 4-Burner. The porcelain-enameled grates handle traditional grilling, while the included perforated griddle pan opens up pancakes, smashburgers, and vegetables. The folding side table folds down for transport and storage, which makes this a real candidate for camping and tailgating rather than only permanent patios.
At 40,000 BTU, the grill brings enough heat to keep up with mixed loads. The easy-clean angle matters on griddles, since grease and batter build up fast. If you’d rather stay in the backyard full-time and want a higher BTU ceiling, the Captiva Designs 4-Burner reviewed next delivers more punch with a dedicated side burner.
What Stands Out
- Grate plus griddle combo covers both traditional grilling and flat-top cooking in one unit
- Porcelain-enameled cast iron resists rust and simplifies cleanup
- Folding side table supports compact storage and transport
- 40,000 BTU output handles burgers, chicken, and vegetables in a single session
Trade-Offs To Consider
- Four burners rather than five means fewer independent zones for complex meals
- Cast iron needs seasoning and careful drying to avoid long-term rust
- Portable build trades some heavy-duty feel for travel-friendly weight
Who Should Grab It
Campers, tailgaters, and casual backyard cooks who want one grill that handles both grilling and griddle meals without buying separate gear.
Where A Sibling Pick Shines
You host large gatherings and need a dedicated side burner, in which case the Captiva Designs 4-Burner Propane Gas BBQ Grill is a stronger fit.
Heat output is the headline here: 46,700 BTU across four stainless steel burners plus a side burner for sauces and sides. The porcelain-enameled cast iron grates balance heat retention with easier cleanup than raw cast iron, and the enameled flame tamer helps distribute that heat more evenly across the cook surface.
This grill targets the regular entertainer, the family that grills most weekends, and the household that runs a propane tank like a utility. For shoppers wanting a smaller, more transportable option with a griddle add-on, the GRILL DEPOTS 4-Burner reviewed above trades raw BTU for portability.
What Earns Its Place
- 46,700 BTU across four burners delivers high heat for searing and volume cooking
- Side burner adds real cooking flexibility for pots, sauces, and vegetables
- Porcelain-enameled cast iron grates hold heat and resist sticking
- Enameled flame tamer supports more even heat distribution
A Few Limitations
- Larger footprint requires a permanent spot with good clearance
- Cast iron grates need proper drying to prevent rust over time
- More burners mean a slightly steeper learning curve for zone management
Feature Rundown
Who Should Grab It
Families and frequent entertainers who cook for groups and want a dedicated side burner alongside a powerful main grilling area.
Not Your Match When
You mostly cook on the go, in which case the GRILL DEPOTS 4-Burner Propane Gas Grill folds down for easier transport.
The King Kooker 1700 isn’t a traditional grill, and that’s the point. It’s a 60,000 BTU single-ring outdoor cooker built around large cast iron pots for crawfish boils, gumbo, and stock. The bolt-together frame breaks down for transport, the LP hose and regulator use a standard Type 1 connection, and the 12-inch thermometer reads the liquid temperature without lifting the lid.
This is a specialty tool for cooks who treat outdoor cooking like an event rather than a weeknight habit. For shoppers wanting conventional grilling with multiple burners, the Captiva Designs 4-Burner Propane Gas BBQ Grill delivers a more standard grilling experience.
Why It Works Well
- 60,000 BTU output handles large-volume boiling and frying with serious heat
- Bolt-together frame supports straightforward breakdown and transport
- Standard Type 1 propane connection uses widely available fittings
- Built-in thermometer monitors liquid temperature during long cooks
Practical Considerations
- Single-ring burner doesn’t fit standard grilling needs
- Designed for use with specific cast iron pots, which are sold separately
- Less versatile for weeknight meals compared to multi-burner grills
Key Product Details
Built With In Mind
Cajun-cooking enthusiasts, boil hosts, and anyone running large-volume outdoor meals where a standard grill would never keep up.
Consider Something Else When
You want to grill steaks and burgers regularly, in which case the Blackstone 22-Inch Tabletop Griddle is a more everyday cooking tool.
The Blackstone 22-Inch tabletop model runs 24,000 BTU across two H-style burners under a 352-square-inch flat-top surface. The rear grease trap catches runoff during pancake breakfasts and smashburger sessions, and the unit sits stable on everything from tailgate truck beds to camp tables.
This is the griddle for cooks who measure meals in fried eggs rather than ribeyes. For shoppers wanting a more conventional grate-and-lid setup with a side burner, the GRILL DEPOTS 3-Burner reviewed next brings a closed-lid experience with double-layer heat retention.
Points In Its Favor
- Two independently controlled burners create separate heat zones on the same surface
- Compact tabletop form factor moves between kitchen, campsite, and tailgate
- Rear grease trap simplifies cleanup after high-fat cooks
- H-style burner design supports even heat across the griddle top
Honest Caveats
- Flat-top format doesn’t deliver the grill marks or smoke flavor of a traditional grate
- Tabletop build needs a stable stand or surface to cook safely
- Seasoning and rust prevention matter more than on porcelain-coated grates
Best Suited To
Cooks who want flat-top versatility for breakfast, smashburgers, and stir-fry-style meals, especially on the road or in small spaces.
A Better Fit Elsewhere
You primarily cook with a traditional grate, in which case the GRILL DEPOTS 3-Burner Propane Gas Grill with Double-Layer Lid offers a closed-lid grilling setup.
Double-layer lids change how a grill cooks. The GRILL DEPOTS 3-Burner uses that design to lock heat in and circulate it across the surface, which means steadier temperatures during long cooks and a more oven-like environment for thicker cuts. The 30,000 BTU output across three burners supports routine family meals without overpowering a smaller patio.
The hanging basket and easy-to-clean surfaces address the daily-use annoyances, and the folding sides plus wheels make it manageable to reposition. For shoppers wanting higher BTU and a side burner for entertaining, the Captiva Designs 4-Burner reviewed earlier is the natural step up.
A Favorable Mix
- Double-layer stainless steel lid retains heat better than single-layer designs
- Two folding side shelves and wheels make it easy to reposition
- Stainless steel hanging basket keeps tools within reach
- Easy-to-clean surfaces reduce post-cook maintenance
Room For Improvement
- Three burners offer fewer independent zones than larger setups
- Stainless exterior shows fingerprints and water spots without wiping
- Wheels roll well on flat surfaces but struggle on rough ground
At A Glance
Made For
Backyard cooks who fire up the grill multiple times a week and want steady temperatures without a full-size footprint.
Skip It When
You entertain large groups regularly, in which case the Captiva Designs Propane and Charcoal Grill Combo offers more burners and dual-fuel capability.
Choosing 5 Burner Grills That Match Your Cooking Style
Burner count matters, but it tells only part of the story. The right grill depends on how much space you have, how often you cook, and which fuels you want to manage.
Primary Cooking Surface and Burner Layout
A larger primary surface lets you run more food at once, but it also demands more heat to maintain temperature when the lid opens. Five-burner configurations split into independent zones, so you can sear on one side and slow-cook on the other. For smaller patios, a two or three-burner layout with a warming rack often handles family meals more comfortably than a sprawling five-burner unit that swallows half the deck.
Fuel Choice and Flavor Goals
Propane delivers quick ignition and easy cleanup, which suits weeknight cooking. Charcoal rewards patience with smoky flavor, but adds ash management and longer start-up times. Combo units like the Captiva Designs propane-and-charcoal model bridge both worlds, though they ask for more patio space and a willingness to maintain two fuel systems. If you mostly cook breakfast and smashburgers, a propane griddle changes the conversation entirely.
Construction Materials and Long-Term Care
Stainless steel ages well when wiped down, but coastal air can pit even quality finishes. Porcelain-enameled cast iron grates hold heat beautifully and resist rust when dried after cleaning, though they need more careful handling than porcelain-coated steel. Folding side shelves and wheels make storage simpler in shared spaces, and a removable grease tray cuts post-cook cleanup time considerably.
Key Considerations Across These Picks
Pitfalls Shoppers Hit
Buyers often focus on burner count alone and overlook total cooking area, which is what actually determines how many burgers fit per cook. Another common miss is ignoring the side burner: sauces and vegetables need somewhere to go when the main grates are full of proteins. Finally, picking a grill that doesn’t fit your real patio space leads to cramped cooking and blocked walkways.
When Paying More Pays Off
Higher BTU output delivers faster preheating and stronger recovery when the lid opens, which matters most for frequent entertainers. Premium materials like 304 stainless steel and porcelain-enameled cast iron grates resist corrosion longer, reducing replacement cycles. A dedicated side burner, a double-layer lid, or a dual-fuel layout costs more upfront but replaces the need for separate cooking stations over time. For weekly backyard cooks, that convenience compounds quickly.